Savoury Swiss Bun
Diamond custard tart
Taco-style Fraisier
Tatin on the go
Mille-feuille
Saint-Honoré
Puffy Bun
Pistachio Cake
Orange Cake
English Fruitcake
Chestnut Cake
Marble Cake
Hazelnut Gianduja Cake
Maple Cake
Chocolate Cake
Lemon Cake
Carrot Cake
Banana Cake
Pineapple Cake
The traditional King Pie
Swiss Buns
Traditional Pain de Gênes (Almond sponge)
Honey Seed Treats
Roasted lamb noisette, country vegetables
Rolled Croissant
Crêpes Suzettes
Orange Blossom Brioche Braid
MOONCAKE TWIST
Chocolate Christollen
Christollen
Twist Saint Honoré
Assortment of starters for sharing
Lobster toast with lobsters sauce butter and blinis with caviar butter
Pancakes with cinnamon, lemon & vanilla butter, and redberries
Chocolate Hazelnut Babka
Sweet Puff Pastry Twists with a modern touch
Puff pastry Patchwork
Tea Time Roll
Croissant Eclair
Glazed Bars
Kugelhopf
Broyé du Poitou
Gateau Basque
Citrus Fruit Twist
Caramel Rice Pudding Twist
Pecan Praliné Twist
Cookie Twist
Raspberry & Pistachio Twist
Blueberries Twist
Poultry with Vin Jaune Twist
Curry Twist
Normandy Twist
Traditional French Escargot Twist
Flammekueche Twist
Goat's Cheese Twist
Pesto Twist
Bostock Twist
Morteau Sausage Twist
Pepper & Chorizo Twist
Sea bass and truffle butter with parsnip mousseline
Classic puff pastry
The Chef's hat
Sunny Side Up
Choco'Bar
Almond Carousel
Aperitwist Pesto recipe
Aperitwist Goat's Cheese recipe
Royal Dome
The Apple Turnover revisited by Lescure
