Lescure takes you on a unique sensorial journey, highlighting the art of puff pastry with its brand-new Sensations booklet.
Through original recipes that revisit traditional French classics, rediscover your senses in a new light.
Download the booklet to discover our Chefs' tips and inspirations.
Sensations
Lescure awakens the five senses
For the first edition of the Sensations booklet, Lescure, with the help of our Ambassadeurs Chefs and La Maison de l'Excellence, presents “Puff pastry on the go”.
This concept reinvents the art of puff pastry by making pastries easy-to-enjoy on the go, without compromising on quality.
On-the-go tasting is a rising trend in pastry and bakery creations, which is renewing the Chefs’ creativity.
Come and discover how Lescure awakens the senses of Chefs
on our Instagram page.
Charentes-Poitou butter PDO, Lescure meets strict specifications, both in terms of where the milk comes from as well as how the butter is made.
Each step, from collecting the milk to churning the cream, including the selection of lactic ferments and how long the cream is allowed to ripen, is closely supervised in order to develop maximum flavour.
That is why the resulting butter is exceptional, with an unrivalled flavour of hazelnuts and a firm yet supple texture that ensures uniformity when giving the pastry dough its turns.
