Lescure takes you on a unique sensorial journey, highlighting the art of puff pastry with its new Sensations booklet.
Through original recipes that revisit traditional French classics, rediscover the five senses.
With the help of its Ambassadeurs Chefs and La Maison de l'Excellence, Lescure presents “Puff pastry on the go” : pastries easy-to-enjoy on the go, without compromising on quality.
Download now the booklets to discover our Chefs' recipes and tips.
Sensations
Lescure awakens the five senses
Come and discover how Lescure awakens the senses of Chefs
on our Instagram page.
Charentes-Poitou butter PDO, Lescure meets strict specifications, both in terms of where the milk comes from as well as how the butter is made.
Each step, from collecting the milk to churning the cream, including the selection of lactic ferments and how long the cream is allowed to ripen, is closely supervised in order to develop maximum flavour.
That is why the resulting butter is exceptional, with an unrivalled flavour of hazelnuts and a firm yet supple texture that ensures uniformity when giving the pastry dough its turns.
